This is the best cornbread I’ve had since Herbert’s BBQ in Franklin closed a few years ago. It is great plain or with butter and honey. I can’t wait to make this again and have it with some barbecued pulled pork sandwiches.
1 1/2 cups of yellow corn meal
1/2 cup flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) melted butter
1 1/2 cups buttermilk
Mix all ingredients and let stand @ 20 minutes. Pour batter into a greased loaf pan and bake in a preheated 350-degree oven for one hour.
I just realized how dirty the oven is…..I will clean it tomorrow.