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Buttermilk Syrup
Ingredients:
1 and 1/2 cups sugar
3/4 cup buttermilk
1/2 cup (1 stick) butter or margarine
2 Tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon baking soda
Instructions:
In a large saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil for at least five minutes stirring to make sure it doesn’t start to burn. Remove from heat and immediately stir in the vanilla.
Serve warm over pancakes,waffles, and french toast. It is also good for dipping apples.
Notes:
Use a large saucepan to prevent the buttermilk from boiling over.
To reheat microwave for 20 seconds, stir, and repeat.
Stores in the refrigerator for up to 2 weeks.
