Ingredients:
3 large eggs
2 cups sugar
1 cup vegetable oil
2 zucchini (about 3/4 pound), unpeeled, grated (about 2 cups)
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground cinnamon
1 cup chopped walnuts
Instructions:
Preheat oven to 350ºF
In a large bowl, whisk eggs. Add sugar, oil, zucchini, and vanilla and mix well.
In a medium bowl, combine flour, salt, baking soda, baking powder, and cinnamon. Add to egg Mixture and mix well. Fold in nuts.
Pour into 2 lightly sprayed or oiled 4 1/2-by-8 1/2-by-2 1/2-inch loaf pans. Bake until a toothpick inserted in the center comes out clean, about one hour.
Cool in pan on a rack for 10 minutes. run a knife around edges and remove bread from pans. When cool, wrap in foil and store.
